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🚨 El GUARDAESPALDAS Que SALVÓ a Fidel — La NOCHE Que la CIA Casi Lo MATA en La Habana 1961

 

It was March 1961. At the Habana Libre hotel, a waiter was preparing Fidel Castro’s favorite chocolate milkshake.  But in the kitchen freezer, hidden in an ice tray, was a capsule containing enough poison to kill 10 men.  What happened that night.  He saved the Cuban leader’s life by centimeters. But before revealing how the bodyguard discovered the plot.

Let me tell you who the man really was whose job was to keep Fidel Castro alive against 638 assassination attempts.  His name was José Miguel. He had fought in the Sierra Maestra alongside Fidel during the Revolution.  When they triumphed in 1959, Fidel told him, “Miguel, I trust you with my life.”  Literally.

José Miguel became one of  Fidel’s five main bodyguards. No, the head of security.  That was Fabián Escalante.  Miguel was something more valuable, the man Fidel wanted close by when he slept, when he ate, when he relaxed smoking a fan in his private office. Fidel didn’t trust easily.  I remembered Miguel years later.

  I had seen betrayal many times, but I only allowed you to be near when I let my guard down.  That meant he trusted you more than his own family. In 1960, just one year after the revolution, the rumors began.  The CIA wanted Fidel dead, and they weren’t kidding. They had recruited the Chicago mafia, Cuban exiles, even Fidel’s former lover .

  But Miguel didn’t know how far they would go .  until that night at the Habana Libre hotel.  To understand what happened that night, you first need to know this.  The CIA didn’t try to kill Fidel Castro once, or 10 times, or even 100 times.  Fabián Escalante, the head of the Cuban counterintelligence department, documented 638 assassination attempts between 1959 and 2038.

Some were serious. Others are incredibly ridiculous.  Cigarettes poisoned with botulinum toxin, a diving suit contaminated with deadly fungi, explosive seashells painted in bright colors to attract Fidel while he was diving. They even tried to spray his radio studio with LSD to make him behave erratically on television.

  Miguel remembers when Fabián showed them an intelligence report in 1960. ” Look at this,” Fabián said.  The CIA has just contacted Sam Yancana and Santo, a drug trafficker.  Do you know who they are?  The heads of the Chicago and Miami mafia, Miguel couldn’t believe it.   She did it by working with criminals.   ” They’re desperate,” Fabian replied, “and that makes them more dangerous.

” The mafia had received $150,000, more than a million dollars in today’s money, to remove Fidel Castro and they had just sent the perfect tool for the job to Cuba.   In March 1961, the Habana Libre hotel, formerly the Habana Hilton, had become one of Fidel’s favorite places for informal meetings.

  She loved her chocolate milkshake.  He asked for it almost every week.  The CIA knew it.  A hotel waiter, a man named Santos, had been recruited by mafia agents.  They had given him a small capsule, about the size of an aspirin tablet, containing botulinum toxin. Just one capsule, a single drop in Fidel’s drink.

  30 seconds later he would be dead.  Santos hid the capsule in the kitchen freezer. wrapped in an ice tray.  Nobody would suspect anything there.  The plan was simple.  When Fidel asked for his milkshake, Santos would take out the capsule, dissolve it in the drink, and serve it.  He would collect his money and disappear before anyone knew what had happened.

  But José Miguel had a rule.  Never trust food you haven’t seen being prepared from the start.  That night, Fidel arrived at the Habana Libre hotel for a meeting with military commanders. They finished around 11 pm.  Miguel, Fidel said, “I’m craving a chocolate milkshake.”  Miguel nodded.  I’m going to the kitchen with you, Fidel Rio.

 Don’t you trust the chef?  I don’t trust anyone when it comes to your life, commander.  They went into the kitchen.  Santos, the waiter, was there preparing drinks for other customers.  When he saw Fidel and Miguel enter, he turned pale.  Miguel noticed it immediately.   ” Are you okay?” Miguel asked her.  Yes, yes.

  Santos stammered, simply surprised to see the commander here.  Miguel watched as Santos prepared the smoothie. Milk, chocolate, ice, blender, everything normal.  But then Santos looked towards the freezer.  A quick, nervous glance.  Miguel followed her gaze.  “What’s in that freezer?” Miguel asked. Santos began to sweat.  Nothing, just ice. Miguel walked to the freezer and opened it.  Bring Fabian here now.

Miguel told another guard.  Inside the freezer, attached to the ice tray, was a small capsule. Santos had tried to get it out before Fidel arrived, but the capsule had frozen against the metal.  When I tried to detach it, it had broken.  The poison had spilled onto the ice. If Miguel hadn’t been there, if Santos had had 5 more minutes alone, he would have prepared another plan.

   He would have found another way, but Miguel’s presence had made him nervous, too nervous to think clearly. Fabián Escalante arrived 20 minutes later with a counterintelligence team. Santos confessed everything: the connection to the mafia, the $10,000 he had received in advance, the promise of $10,000 more if he succeeded, and the names of his contacts in Miami.

  Who else is involved?  Fabian asked.  Santos gave six more names.  All hotel employees.  They had all been recruited as a backup plan in case he failed.  Miguel remembers the expression on Fidel’s face that night.  It wasn’t fear, it was sadness.  Santos worked for my father before the revolution, Fidel said in a low voice.

  I’ve known him since he was a child.  That betrayal hurt more than the attempted murder itself.  But what Fidel didn’t know was that Santos wouldn’t be the last, or even the worst.  Two months before the milkshake incident, there had been another attempt.  This one was even more personal.  Marita Lawrence had been Fidel’s lover in 1959, a German woman, daughter of a ship’s captain who had arrived in Havana and had fallen madly in love with the young revolutionary.

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